ABOUT Chef Agnimitra Sharma | Executive Chef | Hyatt Regency Gurgaon
Executive Chef Agnimitra Sharma has an impressive 22 years of hospitality experience. After completing Hotel Management, Chef did his training with Oberoi Group of Hotels and has worked with some of the well-known hotels in India including Park Hyatt Hyderabad, J W Marriott Pune, Hyatt Regency Kolkata, Hyatt Regency Mumbai, Crowne Plaza, Radisson Blu, Le Royal Meridian, Taj Group of Hotel and presently working with Hyatt Regency Gurgaon. Sketching a fine line between tradition and innovation, Sharma is passionate about culinary art, possessing a flair for inventive cooking and experimenting with new flavor’s, yet retaining simplicity at the core of every meal that he designs.
Sharma is a prominent culinary maestro amongst the bandwagon of chefs of Indian origin, whose food philosophy lies in cultivating and maintaining only the finest of culinary operations. Committed to building quality ingredients, Chef focusses on hygiene and sanitation requirements, which eventually enhances quality standards and ultimately guest satisfaction.
Commenting on his appointment, Sharma said, “I am delighted to join Hyatt Regency Gurgaon and take up this challenge as I believe in excelling in competitive and diverse environments. I look forward to bringing new and exciting dining experiences to the table, and truly showcase the finest cuisine to our guests.”
My goal is to continue in my career of working for world-renowned hospitality organizations in food & beverage, further establishing and enhancing standards, increasing quality, productivity and ultimately guest satisfaction.
I have a multitude of experience in operational projects, pre-openings; I aim towards the highest of quality, driven by creativity as well as constantly following world trends and presentations. I am also focused on hygiene and sanitation requirements. I am passionate about, guest relation, team building, creativity, and training development and finally always ahead in the market.