ABOUT Abhiram | Executive Chef | Radisson Blu GRT Chennai
Chef Abhiram is an Executive Chef at Radisson Blu GRT, Chennai with 15 years of experience in culinary field. He has mastered some of the finest cuisines of the world –European, Middle East, Indian & Fusion. He got experience in varied field such as Cruise lines, International Business Hotels & Restaurants in U.S.A, U.K, and U.A.E.
Chef Abhiram worked closely with Chef Joseph Chaine in opening one of its kind Middle Eastern restaurant AZULIA at GRT GRAND HOTEL He has been instrumental in opening SALT COMPANY 531, first Restaurant in INDIA to introduce Salt Block Cooking.