ABOUT Anand Panwar | Executive Pastry Chef | Roseate Hotels & Resorts New Delhi

 

Executive Pastry Chef Anand Panwar recently attended a 3 day Master Chocolatier course in Callebaut Academy Belgian

• Awarded with certificate from MOF Chef Ewald Notter for Art of Sugar Display program
• Awarded with certificate by MOFChef Stephan Treand for Chocolate showpiece / display art.
• Attended fine Dinning Plating Dessert workshop by Chef Frederic Morueau
• Awarded with certificate by Chef Mark Seaman for Art of wedding cake program
• Attended a 3 day master certificate program of Pastry chef in Gelato, ice cream and Entrmet in MEC3 italy
• Attended a masterclass in Carpigianni university Italy on ice cream and frozen desserts
• Attended workshop in Viennoiserie& Bread making certificate program by Chef Peter Yuen
• Attended workshop in fine selection of Petit Gateaux certificate program by MOF Chef Pierrick Boyer
• Attended workshop in French Travel Cake program by MOF Chef Jean Francois Arnaud
• Attended Workshop of Praline and Candy making by MOF Chef Christophe Morel
• Attended workshop of Ice cream and sorbet making by MOFChef Roland Delmonte
• Attended workshop of master chocolatier MOFChef Jean-Marie-Aubione
• Worked With ChefGIANLUCA FUSTO for launch of Valhrona chocolate in INDIA
• Worked with Master Chef Australia RENAE SMITH for sit down dinners.
• Worked with Master Baker Ireks Germany, Chef Holger in launching Ireks premixes in India and there demo in AAHAR 2013
• Got a book as a reward by INTERNATIONAL CHEF ANTON MOSSIMAN
• Won an SILVER MEDAL in INDIAN CULINARY ART 2008
• Achieve an employee of the year 2007 in Sheraton New Delhi Hotel
• Participated in various activities at college time and job like AMERICAN SOYA ASSOCIATON CAMP, MANGO FESTIVAL COMPETITION etc.