Chef Vinod Kumar Shah:-
Chef Vinod Kumar Shah is classically trained at the renowned Institute of Hotel Management, Bhopal. He earned respected 18 years in...
Chef Syed Murtuza Haider:-
Chef Syed Murtuza Haider have been in the hospitality industry for over 16 years. Armed with a Diploma in Hotel Management...
Chef Vikramjit Singh Ahluwalia:-
Chef Vikramjit Singh Ahluwalia have been in the hospitality industry for over 19 years. Armed with a degree in Hotel Management...
Chef Parmial Sawant:-
Chef Parimal Sawant, the best possible gig shares his level of passion and provides opportunities to practice it. Nominated in TOP 50...
Chef Vinayak Bandodkar:-
Chef Vinayak Bandodkar Joined as Executive Sous chef at Lemon tree Amarante beach resort and now handling the post of Senior Executive...
Chef Agnimitra Sharma:-
Chef Agnimitra Sharma have been in the hospitality industry for over 16 years. Armed with a Diploma in Hotel Management from Indian...
Chef John Biswas:-
Chef John Biswas comes from Kolkata, after graduated from IHMCTAN Kolkata 2000, He started working in the middle as Cook in grill...
Chef Mahesh Padala:-
Chef Mahesh Padala is the quintessential culinary personality. He rightfully holds the position of the Executive Chef at the Westin Hyderabad Mind...
Chef Rajeev Ranjan:-
Chef Rajeev Ranjan is a hotel management graduate from IHM Hyderabad. His first stint into the hotel started being an operational trainee...
Chef Pankaj Jha:-
Chef Pankaj Jha started his journey with hotel management course from IIAS Darjeeling after finishing the course joined Carlson Rezidor (Asia Pacific) group...
Chef Genose George:-
Chef Genose George has been in the hospitality industry for over 15 years. Armed with a degree in Hotel Management from Asan Memorial...
Chef Vijay Mishra -
Chef Vijay Mishra has done 3 years diploma in hotel management from iism Ranchi. Chef Vijay Mishra is a multi cuisine and modern Indian...
Chef Kumar Sambhav:-
Chef Kumar Sambhav started his culinary journey with IHG as a Kitchen Executive Trainee post completing his Hotel management from India’s best...
Chef Toshit Sharma:-
Chef Toshit Sharma started his career with Oberoi Hotels in India, where he learned the kitchen basics in different sections. Chef Toshit worked in...
Chef Philo Varghese:-
Chef Philo Varghese started his Journey in 2001 with Cgh earth group Cochin, after completing his studies from Vani School of Hotel...
Chef Vasu Reddy:-
Chef Vasu Reddy started his culinary journey with Taj Group of Hotels as a Kitchen Management Trainee, Chef Vasu Reddy pursued his...
Chef Vijay David:-
Chef Vijay David is specialized in Mediterranean and South Indian cuisine but have an insatiable curiosity for new foods and love pairing flavors...
Chef Anirban Dasgupta:-
Chef Anirban Dasgupta expertise in world cuisine, and his innovative approach to food and keen interest to develop new Food & Beverage...
Chef Brijesh Kumar Sharma:-
Chef Brijesh Kumar Sharma said It not only showcases my own creation but also showcases techniques and flavors of chefs that Chef...
Chef Manish Kusumwal:-
Chef Manish Kusumwal with a hotel management degree from IHMCT & AN, Chennai, Chef Manish Kusumwal brings an experience of over 22 years...
Chef Foorquan deshmukh:-
Chef Foorquan Deshmukh With More Than A Decade Rich experience In Indian Culinary Chef. Ads Efficiency & Sophistication To The Industry . Chef...
Chef Sandeep Panwar:-
An astute professional with extensive experience (15+ years) in the hotel industry, Executive Chef Sandeep Panwar style of cooking is very much...
Chef Soundararajan:-
Dr. Chef Soundararajan, General Secretary of Indian Federation of Culinary Associations and the Corporate Executive Chef of Mahindra holidays and Resorts India Ltd....
Chef Randhir Tiwari:-
Chef Randhir Tiwari has almost 20 years of experience from top 5 star hotels, restaurant, lounges & clubs. In year 2000 graduating...
Chef Rajeev Janveja:-
Chef Rajeev Janveja started his culinary journey with the Taj Group of Hotels after completing his studies from IHM Lucknow. Over the years, Chef...
Dane Fernandes:-
The St. Regis Hotel, Mumbai is pleased to introduce, Chef Dane Fernandes as Executive Sous Chef. In his role at the hotel, he is be responsible...
Chef Sanjay Agarwal:-
Executive Chef Sanjay Agarwal is a Hotel Management Graduate from Government Institute of Hotel Management, catering technology and applied Nutrition from Dehradun....
What inspired you to become a Chef?
Every successful chef during interviews would describe their mother or their grandmother as their inspiration. Where in to...
Chef Prashant Tikadia:-
Chef Prashant Tikadia is associated with Meluha, The Fern, an ecotel hotel as an executive chef. Before joining Meluha, he was associated...
Chef Vikas Shirivastva:-
Chef Vikas Shirivastva started his career with Hyatt Regency New Delhi In 1996 and after that moved on to work with Radisson Hotel...
Chef Tarang Bhargava:-
Chef Tarang Bhargava a Hotel Management graduate from IHM Chandigarh, has a rich experience of 12 + years in hospitality industry. Chef Tarang Bhargava first stint into...
What inspired you to become a chef?
I was born in a Punjabi household where food is considered as important as religion. Food instincts came quite early...
What inspired you to become a chef?
My Culinary journey began from the inspiration I drew from my Father. He was working with Hotel Sea Rock Sheraton...
Chef Keshav Raj Pandey:-
Chef Keshav Raj Pandey has Completed his Industrial Training from SHANGRI-LA EROS, New Delhi in 2012.Also he went Training at Parikrama-...
Chef Neha Lakhani:-
Chef Neha Lakhani with her extremely capable, inventive and passionate stint in leading hotel chains, Chef Neha Lakhani brings fresh and innovative...
Chef Mohammad Ashfaque Ali Qureshi:-
Chef Mohammed Ashfaque Ali Qureshi—A Chef turned Foodie, he has had the distinction of having the doyen of Indian Food....
Chef Pinaki Swarnakar:-
Chef Pinaki Swarnakar at very first day in his career 16th August 2004 ITC Sonar The Luxury Collection” his chef Gaurav Lavania told...
Chef Chandan Prajapati:-
Chef Chandan Prajapati has completed his hotel management course form Merit Swiss Asian School of Hotel Management in 2004, Chef Chandan Prajapati embarked...
Chef Shibiraj Saha:-
After passing out his 12th standard Chef Shibiraj Saha joined the Institute of Hotel Management and catering technology in Kolkata, West Bengal....
Chef Vaibhav Bhargava:-
Chef Vaibhav Bhargava is currently working as the Executive Sous Chef ITC MAURYA and spearheading TIAN restaurant (Modern Asian progressive cuisine) wherein...
Chef Nishant Choubey:-
Chef Nishant Choubey comes from a family of academicians. He did his schooling from Kendriya Vidyalaya & Bokaro steel city. I graduated...
